Know anyone who hate chicken breast because they think it’s dry, tough and tasteless. This chicken breast recipe will convert them 100%
All tagged food blogger
melt bakery
My favorite is the ‘Cherie’ (not shown here, already devoured unfortunately)… Think deep dark purple cherry with cream topped with toasted almond and crumble.
hasselback potatoes
the result couldn’t be more tempting. Just try keeping these babies untouched till dinner. Better make extras.
strip steak
This is for my husband who yearns to cut his food. 😍😂
home style tofu stir fry
this addictive savory and sweet tofu with colorful vegetables with white rice. I wish there was a big batch for next day..
braised sweet and sour ribs
the ribs are fall off the bone tender and a perfect blend of sweet, savory and sour…best of all, it requires no browning and is so very simple.
roasted sweet potato and fresh figs
as fall is upon us, figs and sweet potatoes are abundant. It’s a perfect time to try…
crispy roasted flounder and tomatoes
looking for a easy delicious fish recipe? it’s roasted and …some beautiful ripe heirloom red and yellow tomatoes…were magical roasted alongside of the flounder.
panko crusted zucchini fries
tastier than even the healthiest bag of frozen fries. the crunchy panko Parmesan herb coated tender zucchini fries will amaze you..
frittata
I wanted to make the easy frittata that people throw together in a pinch
ravioli with tomato & wine
It called for cherry tomato, shallot and wine. At the end, butter is added to thicken and glisten the sauce.
oven roasted arctic char
if you like easy, oven roasted, no fuss fish recipes, try this one. It’s savory, sweet and fragrant at the same time.
zucchini ribbons with basil & lemon
beautiful thinly sliced ribbons of zucchini served with
mango red cabbage slaw
looking for a summer vegetable recipe that is refreshing and unique, this recipe is a must.
roasted turbot
I read a blip on FreshDirect about a secret that is like the pork belly of fish
softshell crab sandwich
Each spring and summer, I look forward to sampling the abundant softshell crab sandwiches of all kinds. But this year I decided to make my own.
puff pastry pinwheel with pesto & ricotta
It was so amazing looking yet so simple that I decided to
pesto shrimp pasta
“This looks like it’s made by a restaurant!” High praise! The truth is it couldn’t be simpler.
jewish holiday beef brisket
simple traditional holiday brisket made with staple ingredients of onions, carrots, celery, canned tomatoes, brown sugar, vinegar and broth