this addictive savory and sweet tofu with colorful vegetables with white rice. I wish there was a big batch for next day..
All in chinese
braised sweet and sour ribs
the ribs are fall off the bone tender and a perfect blend of sweet, savory and sour…best of all, it requires no browning and is so very simple.
braised turnip
It’s vegetable forward with minimal meat. The little bit of minced pork adds flavor, similar to the way bacon is used in Western cuisine. And it takes just 15 minutes to braise.
zha jiang mian
my friend best described this dish when he exclaimed ‘This is like the Chinese bolognese sauce’
typsy shanghai
For dessert, Sweet Fermented Rice served hot in a beautiful cone shaped bowl floating with tiny pink and white sticky rice balls