a classic white wine recipe with all staple ingredients
All in pasta
zha jiang mian
my friend best described this dish when he exclaimed ‘This is like the Chinese bolognese sauce’
ravioli with tomato & wine
It called for cherry tomato, shallot and wine. At the end, butter is added to thicken and glisten the sauce.
pesto shrimp pasta
“This looks like it’s made by a restaurant!” High praise! The truth is it couldn’t be simpler.