the result couldn’t be more tempting. Just try keeping these babies untouched till dinner. Better make extras.
All in vegetarian
home style tofu stir fry
this addictive savory and sweet tofu with colorful vegetables with white rice. I wish there was a big batch for next day..
roasted sweet potato and fresh figs
as fall is upon us, figs and sweet potatoes are abundant. It’s a perfect time to try…
black beans
super easy to turn a can of plain black beans into a delicious, healthy side for tacos, vegan filling for quesadillas…
panko crusted zucchini fries
tastier than even the healthiest bag of frozen fries. the crunchy panko Parmesan herb coated tender zucchini fries will amaze you..
ravioli with tomato & wine
It called for cherry tomato, shallot and wine. At the end, butter is added to thicken and glisten the sauce.
badger flame beet carpaccio
got their name from orange yellow color and cylindrical shape like the flame. they can be eaten raw or cooked..
zucchini ribbons with basil & lemon
beautiful thinly sliced ribbons of zucchini served with
mango red cabbage slaw
looking for a summer vegetable recipe that is refreshing and unique, this recipe is a must.
puff pastry pinwheel with pesto & ricotta
It was so amazing looking yet so simple that I decided to