Sundays are made for slow cooked stews and what could be more slow cooked than a stew made from dry beans.
seared sage marinated chicken cutlets
Know anyone who hate chicken breast because they think it’s dry, tough and tasteless. This chicken breast recipe will convert them 100%
melt bakery
My favorite is the ‘Cherie’ (not shown here, already devoured unfortunately)… Think deep dark purple cherry with cream topped with toasted almond and crumble.
hasselback potatoes
the result couldn’t be more tempting. Just try keeping these babies untouched till dinner. Better make extras.
strip steak
This is for my husband who yearns to cut his food. 😍😂
home style tofu stir fry
this addictive savory and sweet tofu with colorful vegetables with white rice. I wish there was a big batch for next day..
italian wedding soup
my family’s favorite soup. Their faces light up…And why not? Adorable tiny mouthful meatballs
mussels with pasta
a classic white wine recipe with all staple ingredients
braised sweet and sour ribs
the ribs are fall off the bone tender and a perfect blend of sweet, savory and sour…best of all, it requires no browning and is so very simple.
roasted sweet potato and fresh figs
as fall is upon us, figs and sweet potatoes are abundant. It’s a perfect time to try…
black beans
super easy to turn a can of plain black beans into a delicious, healthy side for tacos, vegan filling for quesadillas…
crispy roasted flounder and tomatoes
looking for a easy delicious fish recipe? it’s roasted and …some beautiful ripe heirloom red and yellow tomatoes…were magical roasted alongside of the flounder.
panko crusted zucchini fries
tastier than even the healthiest bag of frozen fries. the crunchy panko Parmesan herb coated tender zucchini fries will amaze you..
braised turnip
It’s vegetable forward with minimal meat. The little bit of minced pork adds flavor, similar to the way bacon is used in Western cuisine. And it takes just 15 minutes to braise.
zha jiang mian
my friend best described this dish when he exclaimed ‘This is like the Chinese bolognese sauce’
frittata
I wanted to make the easy frittata that people throw together in a pinch
ravioli with tomato & wine
It called for cherry tomato, shallot and wine. At the end, butter is added to thicken and glisten the sauce.
oven roasted arctic char
if you like easy, oven roasted, no fuss fish recipes, try this one. It’s savory, sweet and fragrant at the same time.
badger flame beet carpaccio
got their name from orange yellow color and cylindrical shape like the flame. they can be eaten raw or cooked..
curry chicken
don’t have any ready made curry sauce left, some shortcuts and modifications of Mad Hungry curry chicken later