Know anyone who hate chicken breast because they think it’s dry, tough and tasteless. This chicken breast recipe will convert them 100%
All tagged food blog
melt bakery
My favorite is the ‘Cherie’ (not shown here, already devoured unfortunately)… Think deep dark purple cherry with cream topped with toasted almond and crumble.
hasselback potatoes
the result couldn’t be more tempting. Just try keeping these babies untouched till dinner. Better make extras.
strip steak
This is for my husband who yearns to cut his food. 😍😂
roasted sweet potato and fresh figs
as fall is upon us, figs and sweet potatoes are abundant. It’s a perfect time to try…
crispy roasted flounder and tomatoes
looking for a easy delicious fish recipe? it’s roasted and …some beautiful ripe heirloom red and yellow tomatoes…were magical roasted alongside of the flounder.
panko crusted zucchini fries
tastier than even the healthiest bag of frozen fries. the crunchy panko Parmesan herb coated tender zucchini fries will amaze you..
braised turnip
It’s vegetable forward with minimal meat. The little bit of minced pork adds flavor, similar to the way bacon is used in Western cuisine. And it takes just 15 minutes to braise.
frittata
I wanted to make the easy frittata that people throw together in a pinch
ravioli with tomato & wine
It called for cherry tomato, shallot and wine. At the end, butter is added to thicken and glisten the sauce.
badger flame beet carpaccio
got their name from orange yellow color and cylindrical shape like the flame. they can be eaten raw or cooked..
curry chicken
don’t have any ready made curry sauce left, some shortcuts and modifications of Mad Hungry curry chicken later
zucchini ribbons with basil & lemon
beautiful thinly sliced ribbons of zucchini served with
roasted turbot
I read a blip on FreshDirect about a secret that is like the pork belly of fish
jewish holiday beef brisket
simple traditional holiday brisket made with staple ingredients of onions, carrots, celery, canned tomatoes, brown sugar, vinegar and broth