the ribs are fall off the bone tender and a perfect blend of sweet, savory and sour…best of all, it requires no browning and is so very simple.
All tagged traditional recipes
roasted sweet potato and fresh figs
as fall is upon us, figs and sweet potatoes are abundant. It’s a perfect time to try…
braised turnip
It’s vegetable forward with minimal meat. The little bit of minced pork adds flavor, similar to the way bacon is used in Western cuisine. And it takes just 15 minutes to braise.
jewish holiday beef brisket
simple traditional holiday brisket made with staple ingredients of onions, carrots, celery, canned tomatoes, brown sugar, vinegar and broth